Majors and Programs

College of Agriculture and Life Sciences: Culinary Food Science - AGLS

As a culinary food science student you will explore the chemical and physical interactions of food and develop basic cooking techniques. This rapidly growing major is the only one of its kind in the State of Iowa.Your coursework will include studies in chemistry, food evaluation, biology, food quality assurance, production management, and ingredient interactions and formulations. As a graduate you will combine food product development skills and entrepreneurial talents with scientific and technological knowledge to meet the demands of consumers and the food industry. A degree in culinary food science will prepare you for employment in unique careers in test kitchens, corporate restaurant menu development, and product development.

Related Curriculums

Biotechnology
Premedical and Health Sciences
  The Expanding World of Agriculture and Life Sciences

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